Dal Tadka

Serves

2 people

Total Time

30 min

DIRAS Spices Required

DIRAS Turmeric Powder – 1/4 tsp, DIRAS Red Chilli Powder – 1/4 tsp

Ingredients

• 1/2 cup toor dal or moong dal

• 1.5 cups water

• 1 small onion, chopped

• 1 small tomato, chopped

• 1/2 tsp cumin seeds

• 1 tbsp ghee or oil

• 2 garlic cloves, chopped

• Salt to taste

• Fresh coriander for garnish

Method

1. Wash dal 2–3 times. Pressure cook with water, salt and DIRAS Turmeric Powder for 3–4 whistles.

2. Let pressure release naturally and whisk the dal lightly.

3. Heat ghee in a small pan. Add cumin and garlic, cook for 30 seconds.

4. Add onion and cook for 2–3 minutes. Add tomato and cook for another 2 minutes.

5. Add DIRAS Red Chilli Powder and mix for 10 seconds on low flame.

6. Pour tadka over dal and simmer for 3–4 minutes.

7. Garnish with fresh coriander and serve with rice or roti.

Garnishing: Finish with fresh coriander and serve hot.