Egg Curry

Serves

2 people

Total Time

35 min

DIRAS Spices Required

DIRAS Turmeric Powder – 1/4 tsp, DIRAS Coriander Powder – 1 tsp, DIRAS Red Chilli Powder – 1/2 tsp

Ingredients

• 4 boiled eggs

• 1 large onion, finely chopped

• 2 tomatoes, pureed

• 1 tbsp oil

• 1/2 tsp cumin seeds

• 1/2 tsp ginger-garlic paste

• Salt to taste

• Fresh coriander for garnish

Method

1. Boil eggs for 9–10 minutes, peel and make small slits on them.

2. Heat oil and add cumin seeds. Let them crackle for 10–15 seconds.

3. Add onion and cook for 5 minutes until golden.

4. Add ginger-garlic paste and cook for 1 minute.

5. Add tomato puree and salt. Cook for 6–7 minutes.

6. Add DIRAS Turmeric Powder, DIRAS Coriander Powder and DIRAS Red Chilli Powder. Cook for 1 minute on low flame.

7. Add 3/4 cup water and simmer for 5 minutes.

8. Add eggs and cook for another 4–5 minutes.

9. Garnish with fresh coriander and serve hot.

Garnishing: Finish with fresh coriander and serve hot.